Maturity 60 days. Early variety produces huge blue-green curled leaves. Use fresh in salads and on sandwiches or cooked. Sow in fall or spring. Light frost improves the tenderness and flavor. A southern favorite.

Maturity 55 days. High yields of bright yellow squash with narrow curved neck. Very tender and flavorful. Excellent fried, steamed, or baked. Best harvested when 6" long. One of the most productive squash which keeps producing all summer long. Suitable for home garden and market growers. Summer squash variety.

Maturity 80 days. Plant produces good yields of extremely large 2 lb. juicy tomatoes. The tomato turns red when mature, is solid, and meaty. Excellent slicer, perfect for salads and sandwiches. Indeterminate.

Maturity 25 days. This half red, half white globe-shaped radish is as bright and festive looking as it is good tasting. It is quick growing and suitable for both early and late season planting. A crisp, colorful addition to salads and relish trays.

Roots are flat to globe in shape, deep red color, medium in size. Roots are flavorful and produce earlier which makes it a great choice for the small garden. Plant produces good yields of crimson red beets. Ideal for boiling, pickling, baking, and freezing. Also tops can be used as beet greens. Suitable for container gardening.

Pods are early, tender, and tasty boasting the same great taste, texture, and appearance as the pole variety. This is the bush snap you want for extra-long, extra-tasty beans just a little earlier in the season.